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Olivier Le Goas
TRAINING & PRODUCT
DEVELOPMENT
FRENCH
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PROFESSIONAL BACKGROUND: |
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- Since July 2008: Head of Product Development and Training
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- May 2005 to June 2008: Production Manager, Advance Baking Concept, Dubai, UAE
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- 2002-2004: Head Chef Baker, Mentari Food Products, Kuala Lumpur, Malaysia
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- 2000-2002: Chef Baker, Brioche Big, Martinique, France
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- 1998 - 2000: Chef Baker, Bakery Yong, Island Reunion, France |
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- 1996 - 1998: Baker, Group of NORAC, Bretagne, France |
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CAREER: |
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1989 |
PLOUFRAGAN Cote D Amor, France
Major in Baking
Superior Professional Baker Diploma
Certificate of Professional Baker Aptitude
Colleges Certificate Aptitude
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